|
JEA (Australia)
Pacific Journalism Review
|
 |
Jeanz Conference
2005
Jeanz Conference Dinner, 6.30pm at the
Garden Terrace Restaurant, Hamilton Gardens
Menu
Pre-dinner Nibbles
Mini Bruschetta topped with bacon and avocado
and Prunes wrapped in bacon, grilled crispy and served from the oven
Entrée
Smoked Salmon - served on top of crisp lettuce, tomatoes and cucumber,
dressed with mustard citrus vinaigrette
Mains
Prime Sirloin of Beef – sliced and served with a mushroom
and peppercorn sauce
And
Roast Stuffed Turkey – tender turkey breasts with traditional stuffing, topped
with bacon, tenderly roasted and served with a delicious cranberry jelly
And
Ham on the Bone – glazed with honey and mustard
Accompanied with:
- Roasted Potatoes
- Baby Beetroots, glazed with orange and garnished with fresh mint
- Mediterranean Pasta Salad
- Gourmet Mesculan Salad with capsicum, cucumber,
avocado & balsamic vinaigrette
- Gourmet Cloeslaw – red cabbage, green cabbage, carrots,
sweet red onions and spring onions coated in
lemon mustard mayonnaise and garnished with toasted sesame seeds
Dessert
Apple Torte
Fresh Seasonal Strawberries
Chantilly Cream
|
